![]() Salmon (Chipotle, Lemon Pepper, or Blackened) $5.99 Homemade crab**, tuna, or chicken salad $4.99įresh Chicken Strips Charbroiled or Blackened $5.99Ĭhicken Stickers (Hot, Medium, Mild or BBQ) $5.99 Iceberg lettuce, red onions, cucumbers, tomatoes, our own bacon bits, homemade croutons, shredded Parmesan, pepperoncini pepper. Side Salad (accompanying an entrée) $3.99 Romaine, our own bacon bits, homemade croutons, shredded Parmesan cheese. Iceberg lettuce, hard-boiled egg, mushrooms, tomatoes, cucumbers, red onions, our own bacon bits, and homemade croutons. Spiral shaped pasta tossed with red peppers, broccoli, black olives, red onions, Parmesan cheese and our classic Caesar dressing. Served with carrots, celery, homemade white corn tortilla chips, and Saltines.Ī Flanigan’s signature, 3/4 of a pound of perfectly seasoned curly fries.įlanigan’s favorite, featuring a blend of our Pasta and Caesar salads. Homemade Idaho potato skins, cheddar cheese, bacon bits, sour cream.Ī dozen large shrimp over a bed of ice, with cocktail sauce on the side.įried stringy, cheesy goodness, with our homemade marinara sauce. Thinly sliced jumbo onions, lightly battered and fried, with a side of honey mustard. ![]() Sub side with any sandwich, burger, or entree.Add $1.99 In 1960, Vito Raimondi patented the first automatic caramel apple making machine, replacing much of the process that involved production by hand.A generous amount of the ultimate sweet potato fry, deep-fried, and dusted with cinnamon sugar. The recipe for their caramel apples came from Edna Kastrup and is still used today for their "The Original Caramel Apple" line In 1948, the Kastrup family founded The Affy Tapple Company in Chicago. During World War II, these apples were shipped overseas to soldiers in Korea, Japan, and England. Hard-coated candy apples had been around since 1908, but Hunter's Candy created a new treat by coating the apples with their caramel. Hunter's Candy in Moscow, Idaho began selling caramel apples in 1936. The recipe uses a brown sugar caramel glaze. History An early candy apple recipe from a 1923 book on children's parties. Ĭlassically, the preferred apples for use in caramel apples are tart-tasting apples with a crisp texture such as Granny Smith. Methods used to do this include applying sugar or salt to softened caramel, dipping cooled, hardened apples in white or milk chocolate, or painting designs onto finished caramel apples with white chocolate colored with food coloring. In recent years, it has become increasingly popular to decorate caramel apples for holidays like Halloween. ![]() Homemade caramel generally results in a softer, creamier coating. Caramel apple production at home usually involves melting pre-purchased caramel candies for dipping or making a homemade caramel from ingredients like corn syrup, brown sugar, butter, and vanilla. This creates a harder caramel that is easier to transport but more difficult to eat. Production Bags of caramels are commonly sold during the fall months in America for making caramel apples.įor high-volume production of caramel apples, a sheet of caramel can be wrapped around the apple, followed by heating the apple to melt the caramel evenly onto it. ![]() When these additional ingredients, such as nut toppings, are added, the caramel apple can be called a taffy apple. They are created by dipping or rolling apples-on-a-stick in hot caramel, sometimes then rolling them in nuts or other small savories or confections, and allowing them to cool. Caramel apples or toffee apples are whole apples covered in a layer of caramel.
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