Make a simple roast chicken dinner with roast potatoes and vegetables of your choice. Cooking times do vary a bit in different air fryers! But do always check the temperature with your thermometer before declaring your chicken cooked. That should give you some peace of mind, but here’s a rough guide as to how long different size chickens should take to roast in an air fryer:Ĥ.5 pounds/2 kilos: 50 minutes to an hourĪnother way to look at it is to allow roughly 12 to 15 minutes for each pound or 500 grams. Push the thermometer deep into the breast but don’t touch the bone. A good spot is between the breast and the thigh. Just insert the thermometer into the thickest part of the chicken. The answer? Use a meat thermometer! I used to think this would be a hassle, but it’s actually super simple. It’s always quite hard to know how long to cook a chicken for, right? You want it to be properly cooked without overcooking it, but chickens come in different sizes. To be sure, however, invest in a meat thermometer. For a 4.5 pound or 2 kilo (medium) chicken, I find 25 minutes longer (on top of an initial 30 mins) is about right. Paint again with any remaining rub.Ĭontinue to cook for 15 to 30 minutes, depending on the size of the chicken. Then, using big tongs or meat forks, turn the chicken over so that it’s now BREAST SIDE UP. This way the legs and wings stay moist as they are tucked under the rest of the chicken.Ĭook for 20 minutes (smaller chickens) to half an hour (medium chickens) at 355F/180C. You want it to be BREAST SIDE DOWN at first. Place the chicken inside the air fryer basket. I usually use a pastry brush but fingers work too if you don’t mind the mess! Be generous! If you added lemon juice to your rub, push the rest of the lemon into the chicken cavity (if not, no worries!). It might be just a little too snug in your air fryer and you won’t get the best results.įirstly, make the olive oil rub by whisking all the rub ingredients together. Just one thing to note: If your chicken is on the larger side – say over 4.5 pounds or 2 kilos – I would in fact stick with your oven. Unbelievably, your chicken will be perfectly cooked in just 35 minutes to an hour, depending on the size of the chicken and your particular air fryer.Īchieving a rotisserie-style chicken is just so EASY when you cook it in your air fryer! Just pop the chicken in the air fryer, paint with a quick rub and cook. This cooking method is particularly perfect on a summer’s day because your air fryer won’t heat up your kitchen like your oven does. Well, what if I told you it’s the perfect way to cook a smaller chicken? It takes almost half as long as in a regular oven, and turns out moist, juicy, crispy and delicious every time. You might be wondering why you’d bother to air fry a whole chicken. How to roast a whole chicken in an air fryer.Pausing to baste every so often is also good for maintaining flavour on poultry, I find. This seems to help keep the meat more moist and tender, shielding it from drying out too readily by exposure closer to the direct heat source from the coil. I did eventually use Air Fry to crisp the skin up a little at the very end when it was nearly done and all the fat was nearly out of it, but most of the cooking time worked much better with Roast.įor the chicken whether pieces or whole, I'd suggest putting skin/breast side down for most of the cooking on top of a trivet to help elevate for airflow if the crisper takes up too much space, and then turn it back over to crisp the skin when it's mostly done. I had to use Roast for duck pieces a few weeks ago in my Ninja, since air fry was causing the rendered fat to fly everywhere, even though I was pausing and draining every few minutes. Roast seems to use much less aggressive fan, and it's good for slower cooking for foods where air fry browns the outside too quickly to the point of scorching while the inside remains semi-done.Īlso, if something is likely to splatter, like a fatty cut or drippings or basting sauce in a dish on top of the crisper.
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